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Prep Time: 30 minutes Cook Time: 75 minutes Total Time: 105 minutes Since salt roasting draws moisture (and fat) from unprotected meats, you will need to lardon the loin with pancetta.
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Ingredients for 4 persons 1.2 Kilo (43.32 Oz) Boneless Pork Loin Roast 2 Carrots roughly chopped 2 Celery stalks roughly chopped 2 Cloves Garlic 1 Small Glass Dry
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