Tag: vegan cooking
Favorite recipes
How to make vegan ravioli from scratch. For the filling I made a pesto cashew cheese. The filling is also soy-free since I used almond milk and chickpea
Read More
Favorite recipes
FULLY BOOKED! DATES: March 17th 2018 Enjoy a 5 hour mini-break in the beautiful Dandenong Ranges with a fun hands-on class that includes mouthwatering Italian food, practical tips
Read More
Video recipes
Recipe: Add one cup of all-purpose flour to the bowl. In a cup add about 200 ml of warm water (not hot), 1 teaspoon of caster sugar and
Read More
Favorite recipes
Notes: I used half of a 32 oz jar of Rao’s Marinara The can of diced tomatoes I used was 14 oz, but a can larger than that
Read More
Favorite recipes
Vegan Recipes – Herb de Provence Gnocchi with Tomato Anise Sauce ▼▼▼▼▼▼http://www.HotVeganEats.com ▼▼▼▼▼▼ ▼▼▼▼▼▼Recipe Below▼▼▼▼▼▼▼ Instagram: instagram.com/HotVeganEats Facebook: facebook.com/HotVeganEats Email Me: ThePlantBasedGuy@gmail.com —————————————-—————————————-— INGREDIENTS: Sauce 1 35oz can
Read More
Video recipes
Good morning! Today, we’re going to pick some wild vegetables. Let’s go!
Read More
