Tag: vegan food
Favorite recipes
LET ME TAKE YOU TO ITALY FOR A MOUTHFUL OF AWESOMENESS! ENJOY GUYS!! Welcome to my vegan Italian kitchen!!! A place where it’s good for you the animals
Read More
Favorite recipes
Ingredients: 1/2 cup walnuts 1/3 cup pine nuts 1 cup fresh basil leaves 1/2 cup spinach leaves 2 tbsp lemon juice 1-2 tsp matcha powder optional: olive oil
Read More
Favorite recipes
A traditional Italian holiday delight 🙂 I veganized this dish 9 years ago, so that my Italian family can still enjoy yummy traditional foods for the holiday. Hope
Read More
Favorite recipes
INGREDIENTS 1 brown onion, diced 3 stalks celery, diced 2 carrots, diced 1 leek, diced 6 cloves garlic, minced 1 1/2 cups dry pasta 2 cans tinned tomatoes
Read More
Favorite recipes
SIMPLY DELICIOUS… BEST VEGAN COUNTRY SMOKEY MEATLOAF OUT THERE 😀 Yes I DID … I said it hehehehe. Enjoy guys easy …fast and yummy. Welcome to my vegan
Read More
Favorite recipes
How to make vegan ravioli from scratch. For the filling I made a pesto cashew cheese. The filling is also soy-free since I used almond milk and chickpea
Read More
Favorite recipes
Learn how to make the perfect vegetarian lasagna with spinach, zucchini and your homemade pasta! To get the full recipe go to https://brunoalbouze.com
Read More
Favorite recipes
Welcome to my vegan Italian kitchen!!! A place where it’s good for you the animals and the planet!
Read More
Favorite recipes
A DIFFERENT KIND OF VIDEO… THERE IS NOTHING LIKE THE SOUND OF A WORKING KITCHEN… ASMR DREAM 🙂 AND A PERFECT ITALIAN VEGAN MINESTRONE SOUP RECIPE FOR PEOPLE
Read More
Video recipes
This is my take on a Italian Flatbread. I could see this going really well as an appetizer with some EVOO and seasoning or with an Eggplant Parm
Read More
Appetizer recipes
Here’s one of my HOLIDAY foods I make 🙂 they are fast and easy to make and everyone loves them!! Great finger foods or enjoy! Leave me a
Read More
Favorite recipes
Since my original is a very long video..I decided I would do a NO TALK video for u all who don’t have the time for all the explanations
Read More