Cos Leaf Wrap – Cooking Made Simple by Belucci (VIDEO)

Cooking cos (romaine) lettuce leaves wrapped around a mixture of Onions sesame, smoked chicken, mince, shallots and tomato paste.

Brought to you by:
www.belucciscooking.com

Ciao!

Belucci, Italian Australian Chef, Restauranteur and Hospitality trainer based in Melbourne


Add a Comment

Your email address will not be published. Required fields are marked *