Easy Creamy Chicken Lasagna With White Sauce | How To Make Easy Simple Lasagna (VIDEO)

How to make Creamy Chicken Tuscan Lasagna. This creamy chicken lasagna is an easy, quick and simple way of cook the most delicious easy dinner recipe you’ve ever tasted for you and your family. Often the best way to really get into cooking is finding simple and quick recipes that are delicious and fun to make and bake.There is nothing more delicious than a homemade baked lasagna! You will be surprised to learn how easy is it to make perfect lasagna, maybe the most classic Italian dinner without the traditional bechamel sauce. This is made with no-boil lasagne noodles, which make it even easier to prepare! We used mozzarella cheese in this recipe, but if you wish you can add more flavor by dusting some shredded Parmesan on the top of it. Perfect option for those who are looking for a perfect Italian dish for dinner! Now time to learn how to make lasagna. :))
Here are the ingredients:

– 5 chicken breasts
– 2 tbsp olive oil
– salt
– pepper
– 6 crushed garlic cloves
– 200ml chicken broth
– 400g tinned tomatoes
– 200g spinach
– 300ml double cream
– 2 tsp Italian herb seasoning
– 2 mozzarella balls
– 250g parmesan, grated
– lasagna sheets
– 200g mozzarella, shredded
– mint

Instructions:

– Preheat the oven to 180c.
– Heat the oil in a large deep pan. Place the chicken breasts in and season with salt. Cook on both sides until golden and cooked through. Set aside and slice up.
– Place the garlic in the pan. Cook out for 1 minute. Add the tomatoes and cook down until thick then add the chicken broth and simmer for 5 minutes.
– Now add the spinach, cream, herbs, salt, and pepper. Stir and cook gently until thick and creamy. Set aside and stir in the parmesan.
– Take your lasagna dish and spread some sauce on the bottom, followed by 4 lasagna sheets, some chicken, more sauce and 1/3 of the mozzarella. Repeat then top the final layer of sheets with the remaining mozzarella, sauce, and parmesan. Bake for 25 minutes.

– Enjoy