Italian Grilled Eggplant (Aubergine) Recipe – Melanzane alla Griglia (VIDEO)

Ciao Peeps!

This is another great recipe for the antipasti/appetizers series. Grilled eggplant (aubergine) with a fresh dressing of balsamic vinegar, garlic, basil and extra virgin olive oil. It is delicious and super simple and fast to make.

Ingredients for starters (4 people):

– 2 small eggplants or 1 big one
– 4 tbs of extra virgin olive oil
– 2 garlic cloves
– 10 small basil leaves
– 1 giant tsp of balsamic vinegar 🙂
– 1/2 tsp of salt

Buon Appetito!