Lasagna Stuffed Garlic Bread | The World’s Best Garlic Bread Recipe (VIDEO)

This buttery garlic bread loaf stuffed with cheesy lasagna is the best garlic bread recipe, ever. Lasagne Stuffed Garlic Bread is a gathering of the world’s best things: pasta, bread, cheese, butter, garlic. You need this easy recipe. (full recipe below)

Would you like the world’s best garlic bread recipe? Here it is. A beautiful buttery garlic-y loaf of bread stuffed with cheesy lasagne! This recipe is a gathering of the world’s best things: pasta, bread, cheese, butter, garlic….ZOMG!

Next time you make lasagna, don’t miss out on the opportunity to make this amazing stuffed garlic bread. We added meat sauce, mozzarella and lasagna noodles but you could certainly customize this stuffed garlic bread recipe any way you like. Keep it simple or make a veggie version. It is so cheesy and saucy and garlicy that you just can’t go wrong. It’s the easiest Italian dish we’ve dreamed up!

Every time I make lasagna, I have a couple extra noodles left over. Don’t you? Well, here’s your perfect fix for that problem. But honestly, this is so good, you may want to cook up some noodles just to stuff this garlic bread with that cheesy pasta goodness.

Full Recipe:
cookie sheet
Pillsbury french bread crust
1/4 cup melted butter
1 teaspoon minced garlic (more to taste)
1 tablespoon dried oregano
1/2 of a brick mozzarella cheese, or 4-6 thick slices
ricotta cheese
2 cooked lasagna noodles

Melt butter and add garlic and oregano to butter. Mix thoroughly.1-2 cups marinara sauce, with meat (optional)

Roll out dough on greased cookie sheet.

Brush dough with butter and garlic mixture liberally.

Lay out slices of mozzarella cheese, down the middle of the dough, lengthwise.

Cover slices of cheese with 1 cooked lasagna noodle.

Cover noodle with a few tablespoons of marinara sauce and then cover with the other cooked lasagna noodle.

Top that noodle layer with a thick layer of ricotta cheese.

Fold over the edges of the dough to cover and wrap completely. Make sure all edges of the dough are sealed so you have a neat loaf of bread.

Brush top with the butter, garlic, oregano mixture.

Bake at 425 for 8-12 minutes or until the loaf is golden brown.