LEMON PIE FILLING with MERINGUE TOPPING – How to make Lemon Filling and Meringue Recipe (VIDEO)

After making this amazing lemon pie…you’ll never want another. In this video you will learn how to make a simple very LEMON filling and an exquisite MERINGUE topping. Recipes below…

LEMON MERINGUE PIE RECIPE

One 9 inch baked pie crust.

LEMON FILLING

In a heavy sauce pan add…

1-3/4 cup sugar
7 Tablespoons corn starch
1 Tablespoon all-purpose flour
1/2 teaspoon salt

Stir ingredients well together. Place sauce pan on medium-high heat and add…

2 cups boiling water
4 egg yokes

Stir “constantly” until mixture starts to bubble. Remove from heat and add…

1 Tablespoon butter
1/2 cup fresh lemon juice

Stir well together. Add lemon filling to baked pie crust.

MERINGUE TOPPING

In a very clean mixing bowl add…

4-6 egg whites
1/4 teaspoon salt

While whipping egg whites add…

7 Tablespoons sugar, one Tablespoon at a time

Whip mixture until egg whites form stiff peaks.

Spread meringue on top of lemon pie filling. Connect the meringue to pie crust edge.

Bake in a 300 degree oven for 20-25 minutes or until golden brown on top.

Remove from oven and cool on rack for 2-3 hours before cutting pie. Maybe refrigerated over night in an airtight container

Enjoy!

Until next time…here’s to good eating always,

-Deronda