Tag: cucinaconoienglish
Favorite recipes
Hello everybody, today I propose to you the Mediterranean grouper recipe. The ingredients we need for four portions are: A grouper of about 1 kilo and 200 grams,
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Favorite recipes
At Cucinaconnoi.it today we have pumpkin ravioli from Mantua. This is a typical dish prepared especially for Christmas Eve. The ingridients we need for about 4 or 6
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Favorite recipes
Hello from Cucina con noi; today we will prepare the potato gateau. The ingredients we need for 4 to 6 portions are: 1 kilo of white pulp potatoes,
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Favorite recipes
Hello everybody by Sonia, today we’ll see how to prepare milk rolls simply and quickly using the direct method. We need 300 grams of milk, 500 grams of
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Favorite recipes
Today at Cucina con noi we will learn how to prepare an autumn dish: orecchiette with broccoli and sausage. For 4 portions we will need: 500 gr of
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Favorite recipes
Today I propose to you a new recipe, ricotta cheese ravioli with tomato sauce. Let’s go and see which ingredients we need. 300 grams of very light egg
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Beef recipes
Hello everybody from Sonia and welcome to Cucinaconnoi. Today I will propose you a simple and very popular dish: the veal scallops with lemon sauce. The ingredients we
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Breakfast recipes
Today I’ll show you the Calabrian asparagus omelette, a farmer’s recipe which is typically prepared on Easter Monday. We will need: 350 grams of fresh wild asparagus, 6
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Main dish recipes
Today at Cucina con noi we’ll see how to prepare a popular course from the Rome region: cacio e pepe spaghetti. Let’s see what we need for 4
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Beef recipes
Hello and welcome at Cucina con noi. Today we will see how to prepare the veal escalopes with porcini mushrooms. For 4 portions we will use: 8 veal
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Favorite recipes
Hello everybody by Sonia, today we’ll see how to prepare a pizza dough. Let’s see what we need: 250 grams of tepid water, about 500 grams of flour,
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Favorite recipes
Hello everyone and welcome back on our channel. Today we will learn how to prepare a simple and tasty side dish: sautéed mushrooms. For 4 portions we will
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