Spaghetti and Meatballs Recipe – the real deal | Chitarra Alla Teramana cooked by Nonna Igea (VIDEO)
This is Spaghetti and Meatballs but not the way you might know it! This is the REAL DEAL – Spaghetti with MINI meatballs taught by the master in the kitchen, my inspiration, my Nonna! If you want to find the perfect recipe to help you bring the real taste of Italy into your kitchen, THIS IS IT. Don’t waste any more time making this dish the wrong way – try MY NONNA’S way and never go back.
This is the best spaghetti and meatballs recipe. Spaghetti Recipe Spaghetti meatballs recipe like you have never eaten before.
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SPAGHETTI AND MEATBALLS RECIPE | Italian Spaghetti Meatballs Recipe
STEP ONE – MINI MEATBALLS
INGREDIENTS:
300g veal mince
1 egg yolk
Parmesan cheese (as much as you like!)
Salt
Extra virgin olive oil (EVOO)
UTENSILS:
1 x medium size bowl
1 x medium size plate
1 x small plate
1 x fork
Small saucepan
METHOD:
1. To make the meatballs, add the egg yolk to a bowl of mince and whisk it through using a fork, breaking down the mince in the process.
2. Add a generous amount of parmesan cheese and a pinch of salt then continue to mix it well.
3. Give the meatball ingredients a final mix using your hands.
4. Pour some EVOO onto a small plate, then rub some onto the palm of one of your hands.
5. Get a small amount of the mince, then roll it into a ball using the palm of your hand that is wet with oil and place it onto a large, flat plate that has just a touch of oil on it so that the mini meatballs don’t stick to it!
6. Repeat steps 3 & 4 until you finish the mince mixture.
7. Boil water in a small saucepan and then cook the meatballs for 1-2 minutes. They are pre-cooked before you add them to the sauce so that you don’t add them raw and to prevent them from breaking.
8. Using a large spoon with holes at the bottom, strain the mini meatballs and place them onto a small plate to rest.
STEP TWO – TOMATO SAUCE
INGREDIENTS:
Half an onion
1 x carrot
1 x bottle of passata (homemade is best if you’ve got some!)
A few celery sticks
4-5 fresh basil leaves
EVOO
Rock salt
UTENSILS:
1 x large pot
1 x wooden spoon
Pasta strainer
METHOD:
1. Turn the stove up to a medium heat.
2. Get a large pot and add a generous amount of EVOO. Cut half an onion and a carrot into small pieces and add these to the pan.
3. Once it heats up, add a bottle of sauce (passata) and mix using a wooden spoon.
4. Then add a few celery stalks, some fresh basil leaves and a small amount of rock salt.
Continue reading the recipe on my website: https://www.vincenzosplate.com/recipe-items/spaghetti-meatballs/
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