Tag: yellowsaffron
Favorite recipes
The veal roast with potatoes is a traditional holiday dish, to cook when you have free time or if you’re looking for something special! *** Look at this
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Favorite recipes
At Cucinaconnoi.it today we have pumpkin ravioli from Mantua. This is a typical dish prepared especially for Christmas Eve. The ingridients we need for about 4 or 6
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Favorite recipes
Hello from Cucina con noi; today we will prepare the potato gateau. The ingredients we need for 4 to 6 portions are: 1 kilo of white pulp potatoes,
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Favorite recipes
The cavatelli with mussels, saffron and zucchini flowers is a beautiful blend of Mediterranean flavors and colors, topped with scrumptious fried stuffed zucchini blossoms… impossible to resist! ***
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Favorite recipes
Hello everybody, today I propose to you the Mediterranean grouper recipe. The ingredients we need for four portions are: A grouper of about 1 kilo and 200 grams,
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Favorite recipes
Hello everybody by Sonia, today we’ll see how to prepare milk rolls simply and quickly using the direct method. We need 300 grams of milk, 500 grams of
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Chicken recipes
Today we’ll be cooking together a delicious main course, made with mushrooms and chicken breast, dipped in a tempting cream sauce: the creamy chicken with mushrooms. *** Today
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Favorite recipes
If you are an orecchiette lover, this is the ultimate dish for you: orecchiette with broccoli, anchovies and sun-dried tomatoes! *** Start by making the dough for the
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Favorite recipes
Today at Cucina con noi we will learn how to prepare an autumn dish: orecchiette with broccoli and sausage. For 4 portions we will need: 500 gr of
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Favorite recipes
Today I propose to you a new recipe, ricotta cheese ravioli with tomato sauce. Let’s go and see which ingredients we need. 300 grams of very light egg
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Beef recipes
Hello everybody from Sonia and welcome to Cucinaconnoi. Today I will propose you a simple and very popular dish: the veal scallops with lemon sauce. The ingredients we
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Beef recipes
Today we’ll learn to cook with Sonia the braised beef with Barolo wine, a succulent main course with a rich and aromatic flavour. +++ Where is it… here!
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Fish recipes
Today we’ll cook with Sonia the sea bass in a salt crust, a very simple and quick dish which keeps the flavor and the nutritional values of fish
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Breakfast recipes
Today I’ll show you the Calabrian asparagus omelette, a farmer’s recipe which is typically prepared on Easter Monday. We will need: 350 grams of fresh wild asparagus, 6
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Main dish recipes
Today at Cucina con noi we’ll see how to prepare a popular course from the Rome region: cacio e pepe spaghetti. Let’s see what we need for 4
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Dessert recipes
The zabaione is the most classic and simple custard in Italy: it’s usually served in a cup and accompanied by dry biscuits, or it can be used to
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Appetizer recipes
The pickled eggplants is a traditional recipe from southern Italy, great to serve as a rustic appetizer with toasted bread slices! *** Very thin slices… I’m making the
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Favorite recipes
Subscribe to yellowsaffron for more great recipes ➤ http://bit.ly/yellowsaffronsub Enjoy the Italian Easter tradition with the torta pasqualina, a rustic savory pie filled with chard, ricotta cheese and
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Favorite recipes
After toasting with champagne on New Year’s Eve, try to cook with us this refined risotto… you’ll certainly leave your guests amazed! ++++ Sipping a glass of champagne
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Appetizer recipes
This appetizer is one of the most representative of the Italian culinary tradition and it will surely be a hit with your friends: the fried stuffed olives Ascolana
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Beef recipes
Hello and welcome at Cucina con noi. Today we will see how to prepare the veal escalopes with porcini mushrooms. For 4 portions we will use: 8 veal
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Beef recipes
Let’s cook with Sonia the cold veal with tuna sauce, a classic fresh Italian recipe, that you can serve as an appetizer or main dish. *** Hi all
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Bread recipes
There’s nothing better than slicing into a loaf of freshly baked bread… make your own peasant bread by following the pane cafone recipe, one of the best baked
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Favorite recipes
Here is an easy and quick recipe for those short of time or that are not so good at cooking yet… Deborah shows us how to prepare the
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Favorite recipes
Hello everybody by Sonia, today we’ll see how to prepare a pizza dough. Let’s see what we need: 250 grams of tepid water, about 500 grams of flour,
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Bread recipes
Have you ever tried to make homemade bread? This ciabatta bread is a fragrant no-knead bread, that needs just a pinch of yeast and a long rising time,
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Beef recipes
The ossobuco is a traditional dish of the Milanese cuisine: a rich and tasty main course, usually served with polenta or with a Yellow Saffron risotto! Find this
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Favorite recipes
Another staple for your recipe box, this tomato sauce will add that fresh garden flavour to your pastas and pizzas. *** Hi GialloZafferano viewers and welcome to the
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Chocolate recipes
Sonia cooks for us a tempting variant of one of the most beloved spoon desserts: the chocolate panna cotta, served with a delicious mango coulis! *** Today we’ll
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Cake recipes
The Italian-style bundt cake is a very soft dessert, made with simple and natural ingredients, perfect to dip into milk or tea. *** There is nothing better than
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Favorite recipes
Hello everybody and welcome back to my kitchen. Today I will show you how to prepare the fresh salmon tagliolini, a simple and quick pasta dish. The ingredients
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Beef recipes
Let’s learn how to prepare a classic international dish: the beef stew, a traditional, tasty main course which needs quite a long cooking time. *** Hi all of
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