3-Ingredient Potato Gnocchi Pasta Recipe (VIDEO)

Make this delicious Italian dish at home with just 3 ingredients. Freshly homemade potato gnocchi is the best. * Homemade Potato Gnocchi Pasta Recipe *

Today I am making Il Gnocchi di Patate, Italian potato gnocchi. It’s simple and easy to make at home and always anything homemade is better. Homemade Potato Gnocchi Pasta Recipe Ingredients 2 pounds baking potatoes (900g) (Idaho, russet, or désirée) 1 egg yolk 1 cup all-purpose flour More flour for dusting Directions First, bake the potatoes at 400 degres F (200C) for about 1 hour, or until fork-tender. Out of oven, immediately spilt them open. Then peel off the flesh and add in a bowl. Mash with a potato masher or a fork. Season with salt. Continue mashing until smooth. Then add to a fine sieve and push the potato with a spoon. This will remove any lumps. You can use a food mill or a ricer. Now sprinkle