How to prepare and cook a traditional Italian lasagne with Smeg chef Anne Lemon (VIDEO)

Smeg’s cooking demonstrator, Anne Lemon, shares her knowledge of how to create a traditional Italian lasagne.

She talks through how to make the ragout and bechamel sauce, and explains the techniques behind making a flavoursome dish with only a few quality ingredients.

Ingredients:
Minced beef
Minced pork
Tomatoes
Chopped onion
Chopped carrot
Chopped celery
Flour
Milk
Butter
Oil
Salt
Pepper